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The only thing that can make fries better is enjoying them with the ones you love.

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Fries

AIR FRYING YOUR McCain® FRIES FASTER, EASIER, CRISPIER

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5 Minute Fries
Smiles®
Craft Beer Battered Potatoes Thin Cut
Quick Crinkle Fries
Quick Straight Fries
Quick Tasti Taters
Quick Hashbrown Patties
Mild Cheddar
Cheddar and Bacon
Cheddar and Broccoli
Craft Beer Battered Onion Rings
Classic Cut Fries
Seasoned Curly Fries
Seasoned Waffle Fries
“Extra Crispy” Classic Fries
Quick Waffle Fries
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Fry Scho0l to turn on the heat

Fry School Step 1. Preparing for success. Cooking times vary depending on appliance power... Watch carefully during the final minutes of cooking for crispy perfection.
Fry School Step 2. Preparing for success. Preheating your oven before putting the fries in ensures even cooking on all sides.
Fry School Step 3. Staying unstuck. Using a darker baking sheet helps you make crispier fries.
Fry School Step 4. Working on placement. Baking fries in a single layer leads to the crispiest results.
Fry School Step 5. The freezer is your friend. Don't leave your fries sitting out! Cook fries straight from the freezer. Make sure fries are fully cooked before eating.