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Quick Waffle Fries
  • No Flipping Required
  • Made with 100% Real Potatoes
  • No Artificial Flavors

Quick Waffle Fries



Preheat oven to 425° F.

8 - 10 minutes

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 to 10 minutes, no flipping of the product required. Serve immediately.


NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. COOK TO LIGHT GOLDEN COLOR. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for safety and quality.​

Nutrition Facts
About 9 servings per container
Serving Size 3 oz / about 10 pieces (85g)
Amount per serving
Calories 180
% Daily Value
Total Fat 9g 12%
Saturated 1g 5%
Trans 0g
Polyunsaturated 3.5g
Monounsaturated 3.5g
Cholesterol 0mg 0%
Sodium 380mg 17%
Carbohydrate 23g 8%
Fibre 2g 7%
Sugars 0g
Protein 2g
Calcium 0%
Iron 6%
Potassium 270mg 6%
  • ​​​​​​​Potatoes,
  • Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
  • Corn Starch,
  • Rice Flour.
  • Contains 2% or less of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
  • Oleoresin Paprika (color),
  • Potato Starch,
  • Rice Starch,
  • Salt,
  • Sodium Acid Pyrophosphate Added To Maintain Color.