- No Flipping Required
- Made with 100% Real Potatoes
- No Artificial Flavors
Quick Waffle Fries
Oven
Preheat oven to 425° F.
8 - 10 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 8 to 10 minutes, no flipping of the product required. Serve immediately.
Note
COOKING GUIDELINES
NOTE: COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE. COOK TO LIGHT GOLDEN COLOR. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
About 9 servings per container
Serving Size
3 oz / about 10 pieces (85g)
| Amount per serving | ||
| Calories | 180 | |
| % Daily Value | ||
| Total Fat 9g | 12% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 3.5g | ||
| Monounsaturated 3.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 380mg | 17% | |
| Carbohydrate 23g | 8% | |
| Fibre 2g | 7% | |
| Sugars 0g | ||
| Protein 2g | ||
| Calcium 20mg | 0% | |
| Iron 0.9mg | 6% | |
| Potassium 270mg | 6% | |
- Potatoes,
- Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Corn Starch,
- Rice Flour.
- Contains 2% or less of Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate),
- Oleoresin Paprika (color),
- Potato Starch,
- Rice Starch,
- Salt,
- Sodium Acid Pyrophosphate Added To Maintain Color.
