![“Extra Crispy” Crinkle Fries](/media/35qp43ah/extra-crispy-crinkles_mcr03649_ebus.png)
- No Artificial Colors and Flavors
- Made with Real Potatoes
“Extra Crispy” Crinkle Fries
Go premium with a wrinkle—serve the crinkle cut version of our premium fry—extra crispy on the outside, soft and fluffy on the inside.
![Oven](/media/uill0svl/oven.png)
Oven
Preheat oven to 450° F.
17-19 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 9 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately.
![Deep Fryer](/media/wzxmmd5t/airfryer.png)
Deep Fryer
Preheat cooking oil to 350° F.
3 - 3 ½ minutes
Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
![Electric Skillet](/media/prsbr01m/prep_skillet-1.png)
Heat electric skillet to 350° F.
8 - 10 minutes
Heat 3 tablespoons of cooking oil in electric skillet to 350° F. Carefully add frozen product in a single layer. Stir to evenly distribute the oil. Cover with a lid and heat 8 to 10 minutes, stirring frequently for uniform cooking. Spread on absorbent paper.
Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
Amount per serving | ||
Calories | 120 | |
% Daily Value | ||
Total Fat 4.5g | 6% | |
Saturated 0.5g | 3% | |
Trans 0g | ||
Polyunsaturated 2g | ||
Monounsaturated 2g | ||
Cholesterol 0mg | 0% | |
Sodium 520mg | 23% | |
Carbohydrate 21g | 8% | |
Fibre 1g | 4% | |
Sugars <1g | ||
Protein 1g | ||
Calcium | 0% | |
Iron | 0% | |
Potassium 240mg | 6% |
- Potatoes,
- Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Potato Starch - Modified,
- Rice Flour,
- Salt,
- Dextrin,
- Corn Starch,
- Corn Starch - Modified,
- Annatto (color),
- Baking Soda,
- Tapioca Starch,
- Tapioca Starch - Modified,
- Xanthan Gum,
- Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening),
- Dextrose.