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Crinkle Cut French Fries
  • No Artificial Colors and Flavors
  • Made with Real Potatoes

Crinkle Cut French Fries

Put a little zigzag excitement on the plate with 100% real potato crinkle cut fries that are made for ketchup.



Preheat oven to 450° F.

17 - 20 minutes

Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.

Deep Fryer

Deep Fryer

Preheat cooking oil to 350° F.

3 - 3 ½ minutes

Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.


Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.

Nutrition Facts
About 11 servings per container
Serving Size 3 oz / about 13 pieces (85g)
Amount per serving
Calories 110
% Daily Value
Total Fat 5g 6%
Saturated 0.5g 3%
Trans 0g
Polyunsaturated 2g
Monounsaturated 2g
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbohydrate 17g 6%
Fibre 1g 4%
Sugars 0g 0%
Protein 1g
Calcium 0%
Iron 0%
Potassium 260mg 6%
  • Potatoes,
  • Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
  • Salt,
  • Sodium Acid Pyrophosphate Added To Maintain Natural Color,
  • Annatto & Caramel (Color).