- No Artificial Colors and Flavors
- Made with Real Potatoes
Crinkle Cut French Fries
Put a little zigzag excitement on the plate with 100% real potato crinkle cut fries that are made for ketchup.
Oven
Preheat oven to 450° F.
17 - 20 minutes
Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake 10 minutes, flip product over and continue baking an additional 7 to 10 minutes. Serve immediately.
Deep Fryer
Preheat cooking oil to 350° F.
3 - 3 ½ minutes
Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen product. Deep fry 3 to 3 ½ minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
| Amount per serving | ||
| Calories | 110 | |
| % Daily Value | ||
| Total Fat 5g | 6% | |
| Saturated 0.5g | 3% | |
| Trans 0g | ||
| Polyunsaturated 2g | ||
| Monounsaturated 2g | ||
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Carbohydrate 17g | 6% | |
| Fibre 1g | 4% | |
| Sugars 0g | 0% | |
| Protein 1g | ||
| Calcium 10mg | 0% | |
| Iron 0.2mg | 0% | |
| Potassium 260mg | 6% | |
- Potatoes,
- Vegetable Oils (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn),
- Salt,
- Sodium Acid Pyrophosphate Added To Maintain Natural Color,
- Annatto & Caramel (Color).
