- No Artificial Colors and Flavors
- Made with Real Potatoes
- Made with Real American Pale Ale
Craft Beer Battered Potatoes Thin Cut
Crafted with American Pale Ale, these beer battered thin cut fries are the perfect treat to pass around for any occasion.
Oven
Preheat oven to 455° F
21-23 min
Preheat oven to 455° F. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 14 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately.
Deep Fryer
Preheat cooking oil to 350° F.
Preheat cooking oil to 350° F. Fill basket ½ full (½ level) with frozen fries. Deep Fry 2 ½ to 3 minutes. Spread on absorbent paper. Serve immediately.
*It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.
Note
COOKING GUIDELINES
NOTE: COOK TO LIGHT GOLDEN COLOR.
Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook! Product must be fully cooked for safety and quality.
Nutrition Facts
| Amount per serving | ||
| Calories | 150 | |
| % Daily Value | ||
| Total Fat 8g | 10% | |
| Saturated 1g | 5% | |
| Trans 0g | ||
| Polyunsaturated 3.5g | ||
| Monounsaturated 3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Carbohydrate 20g | 7% | |
| Fibre 1g | ||
| Sugars 1g | 4% | |
| Protein 2g | ||
| Calcium | 0% | |
| Iron | 6% | |
| Potassium 240mg | 6% | |
- Potatoes
- Vegetable Oils (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
- Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
- Corn Starch,
- Rice Flour,
- Salt,
- Beer (Water, Malted Barley, Corn Syrup, Hops, Salt),
- Tapioca Dextrin,
- Sodium Acid Pyrophosphate (Maintains Natural Color & Leavening),
- Corn Starch - Modified,
- Guar Gum,
- Dextrose,
- Baking Soda,
- Xanthan Gum.
