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BabyCakes®
  • No Artificial Colors and Flavors
  • Made with Real Potatoes

BabyCakes®

​Add easy, real potatoes to any meal, with mini hash browns that work great any day of the week.

Air Fryer

Air Fryer

Preheat air fryer to 330°F (165°C).

Arrange frozen product in a single layer on bottom of air fryer basket.

Do not overlap product.

Air fry for 9 - 11 minutes.

Serve immediately.

Oven

Oven

Preheat oven to 425°F.

Spread frozen product in a single layer on a dark, non-stick baking sheet or shallow baking pan.

Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes.

Serve immediately.

Note

  • COOK FROM FROZEN STATE USING RECOMMENDED TIME AND TEMPERATURE.
  • ALWAYS COOK TO LIGHT GOLDEN COLOR.
  • DO NOT OVERCOOK.
  • PRODUCT MUST BE FULLY COOKED FOR FOOD SAFETY AND QUALITY.
Nutrition Facts
About 7 servings per container
Serving Size 3 oz / about 4 pieces (85g)
Amount per serving
Calories 150
% Daily Value
Total Fat 9g 12%
Saturated 1g 5%
Trans 0g
Polyunsaturated 4g
Monounsaturated 3.5g
Cholesterol 0mg 0%
Sodium 410mg 18%
Carbohydrate 18g 7%
Fibre 2g 7%
Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g 3%
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.3mg 0%
Potassium 270mg 6%
  • Potatoes
  • Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn)
  • Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Corn Starch
  • Dehydrated Onion
  • Dehydrated Parsley
  • Dextrose
  • Garlic Powder
  • Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)
  • Malic Acid
  • Modified Cellulose
  • Potato Starch - Modified
  • Salt
  • Sodium Acid Pyrophosphate Added To Maintain Color
  • Sodium Citrate
  • Spices
  • Xanthan Gum